3 lbs. Chicken breasts
4-6 T. corn starch or flour
1 tsp. garlic
¾ c. sugar
½ tsp. pepper
½ c. vinegar
1 egg
½ c. chicken broth
3 ½ T. ketchup
1 tsp. soy sauce
Sprinkle chicken with garlic salt and pepper let stand for 1 hour.
Preheat oven to 325. Dip chicken in egg then in corn starch or flour.
Brown in hot oil and place in baking dish. Heat sugar, vinegar,
Chicken broth, bake and cover for 1 hour at 325. Turn chicken
Once or twice. Serve with rice.
Provided by Brittany Klumb
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